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NICARAGUA

Price
Description

This Nicaraguayan’s well-balanced acidity emphasizes the lemon zest and dark chocolate aspects of its character, all combined to produce a smooth and mellow texture.

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Bean Details
Tasting Notes
Lemon Zest, Light Dark Chocolate
Varietal
Caturra of Corcassan


Roast Type

Light Roast

Harvest
November-March
Altitude
1200-1300M 
Process
Wet-Processed
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