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Back in the days, Mark ‒ a traditional hunter ‒ wondered why the food roasted on a campfire was always so savory. With a grilled cheese and marshmallow in one hand, he roasted his first coffee beans in 1989 during a hunting trip. As the story goes, once back to civilization, he spent 5 years trying to figure out how to recreate the same taste he had so enjoyed. The smoked, chocolate, molasses and moka aromas of this blend will bring you a taste of the Canadian wilderness.
Roast TypeDark Roast