1989

Price

Description

Back in the days, Mark ‒ a traditional hunter ‒ wondered why the food roasted on a campfire was always so savory. With a grilled cheese and marshmallow in one hand, he roasted his first coffee beans in 1989 during a hunting trip. As the story goes, once back to civilization, he spent 5 years trying to figure out how to recreate the same taste he had so enjoyed. The smoked, chocolate, molasses and moka aromas of this blend will bring you a taste of the Canadian wilderness.