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1989

Price
Description

Back in the days, Mark ‒ a traditional hunter ‒ wondered why the food roasted on a campfire was always so savory.  With a grilled cheese and marshmallow in one hand, he roasted his first coffee beans in 1989 during a hunting trip.  As the story goes, once back to civilization, he spent 5 years trying to figure out how to recreate the same taste he had so enjoyed. The smoked, chocolate, molasses and moka aromas of this blend will bring you a taste of the Canadian wilderness.

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Bean Details
Tasting Notes
Mocha,
chocolate, Molasses,
Smokey Aroma

Roast Type
Dark Roast

Origin
Various
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